'You will never be able to do any work for society if you wait to make enough money.'
Do you happen to know how to make any of the dishes listed below? Share your recipe with us!
Last year, Kohli had adopted a plant-based diet and Chhetri said his awareness came during a stint with Sporting Lisbon in 2013.
Lip-smacking Indian delicacies you absolutely must try (if you haven't already).
Initially, it is targeting locations such as upmarket malls in major cities, such as Delhi and the surrounding region, Mumbai and Bengaluru.
StanChart India CEO Zarin Daruwala is building a culture of 'celebrating liabilities,' the tough negotiator tells Niraj Bhatt and Anup Roy over lunch.
Reshma Aslam tells us how to give a twist to the traditional poha.
'Our stomachs, accustomed now only to the blandness of stems and leaves, rumbled at unaccustomed aromas not intended for our consumption.' 'Heaven awaited on a platter -- but not for us,' sighs Kishore Singh.
Milk, turmeric, millet and nuts are important source of nutrients for your body, says Ritika Samaddar.
Indian shuttler Anand Pawar notched up straight-game victories in the first two rounds of the New Zealand Grand Prix Gold badminton tournament to advance to the men's singles pre-quarterfinals in Auckland on Wednesday.
'Oscar has been given to A R Rahman.' Ringa Ringa Ringa, Choli ki peeche kya hai -- What's the difference? Exactly the same. Also, Jai ho.' 'I did Ramba ho in 1985.' 'Rahman combined three of my songs and got Best Original Score.' 'The Ho came from me.' 'Bappi Lahiri brought the Ho to Bollywood.'
Hindu groups based in the United Kingdom have called on the government to enforce stricter disclosure norms after it emerged that many restaurants serving Indian food in Scotland were using the wrong kind of meat.
These three recipes by Pamela Timms will make for the perfect weekend treat.
'In one mansion we visited, I was told the doors in the back courtyard had to be kept closed because to have the front and back doors open at the same time would result in Chettiar wealth flowing away,' notes Rahul Jacob after a memorable visit to Karaikudi.
Sunrisers Hyderabad's left-arm seamer Mustafizur Rahman is hoping to get his trademark cutters right in the Indian Premier League match against Kolkata Knight Riders, in Kolkata, on Saturday.
With Naga, Korean and Singaporean eateries, Kammanahalli in east Bengaluru offers unconventional dining options.
'I want to leave behind the bank stronger and better than when I took over.'
Benaulim is one of those rare Goan villages with more starfish than holidaymakers.
The landmark Vodafone ruling was delivered last fortnight amid fiercely debated proceedings lasting nine days and putting to test skills of a battery of lawyers assisting Vodafone and the Indian government.
Mini Ribeiro gets top chefs to share the best chutney recipes.
Chappell also went on to say that during his playing days, several cricketers were racially abused but they opted to stay silent.
Priyanka Chopra on stereotypes, movies and more.
Want to eat healthy, but don't know how to do it right? Trailblazing chef Kelvin Cheung will teach you a thing or two about healthy eating.
Missing meals, eating at odd times, and other poor dietary practices are all tell-tale causes of that dull, throbbing sensation in your head, says nutritionist and wellness coach Pooja Bhargava.
Misal Pav, the delicious Maharashtrian snack served at Mumbai's Aaswad restaurant bags the prize at the global Foodie Hub Awards in London.
The chef prepared his famous butter chicken on the popular cooking game show.
Reshma Aslam tells us how to whip up a popular South Indian dish for breakfast.
Some food historians believe idli was derived from some steamed rice preparations from Indonesia.
'Memories of a simple, yet amazing childhood, long lost, but never forgotten.' Vijay Menon takes us back to a time when overnight train journeys were the most exciting events of our lives.
Share your food pictures, stories and experiences of India's best cuisine with us.
Studies of another 450 overseas pupils, mainly Indians, in Adelaide may get derailed after their college has been found violating education standards and could possibly face closure.
Raja Sen lists his favourites from his extensive, diverse filmography.
Hazel Daniel tells us how Anglo Indians celebrate Christmas.
Bang in the middle of Chennai, A Ganesh Nadar experiences a culinary delight that brings back fond memories of his childhood.
As Pranab Mukherjee steps down as President, we remember the man, the politician, the Rashtrapati.
We invited Get Ahead readers to share their mango recipes with us -- great ways to enjoy the king of fruits in the sweltering heat. As part of an ongoing series, we present three such responses.
We publish readers' responses to our recipes invite. Here's how to prepare Poached Egg Curry, Dahi Aloo, Fish Bhurji, Dal Dhokli and Mushroom Pepper Dry.
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
The Singapore-based contestant is the first to have scored 93 out of 100 points to win the 10th season.
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